WINE CELLAR SERVICES

WINE CELLAR SERVICES 

Shafer Services Plus will help protect your wine investment with our wine cellar maintenance plan. Many cooling equipment problems can often be detected before breakdowns occur. Twice annual maintenance of your cellar can prevent unexpected failures of your wine cooling equipment and prolong equipment life and performance.

  • Adjust thermostat calibration
  • Check refrigerant pressure
  • Monitor cooling cycle
  • Tighten electrical components
  • Measure volts/amps
  • Clean evaporator coil
  • Clean condensate drains
  • Visually inspect mechanical components
  • Check for proper temperature
  • Check for proper air flow

“Josh installed a new wine chiller in my wine cellar. He did an exceptional job. He was prompt, efficient and very knowledgeable. I was completely satisfied and highly recommend him.”

WINE CELLAR STORAGE TIPS

  • Avoid temperature shocks. Rapid changes from cool to warm can damage wine.
  • Don’t allow direct sunlight or fluorescent lighting to reach wine bottles. Shaded wine is less likely to spoil.
  • Store wine bottles horizontally. This prevents the cork from drying out and stops air from getting into the bottle.
  • Don’t remove and replace a chilled bottle of wine if possible. Temperature fluctuations will eventually break the wine down.

Protecting your investment in optimal taste, storage, and convenience. Servicing a wine cellar is easier than you think… when you have the right team. Whether for your home or business, Shafer Services Plus helps protect your investment. Shafer Services Plus is here to:

  1. Customize your wine cellar’s refrigeration to meet your needs.
  2. Provide preventative maintenance and inspections.
  3. Repair wine cellar refrigeration.

TYPES OF COOLING SYSTEMS

We work with all types of cellar-cooling systems, meeting your needs and budget.

Through-the-wall units
  • When residual heat and noise is vented into an adjacent room.
Ductless split systems
  • Uses a slimline evaporator/fan mounted in the cellar to vent the heat and noise from the condenser which is located either indoors or outdoors.
Self-contained units
  • Utilizes a self-contained air handler to remove all heat and noise from the cellar, leaving the cellar silent and fitted with a humidification/dehumidification unit
Ducted split systems
  • These systems remove all components from the cellar and into an adjacent room.

REDS

Storage Temperature
(In Degrees Fahrenheit)

Shiraz, Grand Cru, Bordeaux, Zinfandel

64

Vintage Port, Madeira

66

Red Burgundy, Cabernet Sauvignon, Barolo, Barbaresco, Brunello, Malbec

63

Beaujolais

54

Portuguese and Young Spanish

55

Sherry, Tawny Port and Chinon

57

Light Zinfandel and Chianti

59

Young Bordeaux, Merlot, Rioja and Pinot Noir

61

WHITES

Storage Temperature
(In Degrees Fahrenheit)

Auslese, Sweet Vouvray, White Zinfandel, Sake, Icewine and Barsac

45

Cava and Asti Spumante

41

Vintage Champagne, Sparkling Wine, Muscat

46

Non-vintage Champagne

43

Skip to content